Cauliflower Egg-less Salad

SK Parfait Recipes Leave a Comment

Cauliflower Egg-less Salad
Do you love the taste or texture of egg salad but want to go vegan or cannot consume eggs? This is a recipe that you and everyone around will love!
Write a review
  1. ¼ c kalamata & green olives
  2. 1 head cauliflower
  3. ¼ c snap peas
  4. ¼ c red onion
  5. ¼ c radishes
  6. ¼ c celery
  7. ½ tsp onion powder
  8. ¼ tsp black pepper
  9. 1 tbsp lemon juice
  10. ½ c vegan mayo
  11. ½ tsp salt
  12. ¼ tsp dill
  1. Rinse a head of cauliflower, cut into florets, and steam for 20 minutes. Rough chop the pieces into smaller chunks and set aside. Next chop all of the vegetables into small pieces, mix, and set aside.
  2. Mix all of the remaining ingredients into a smooth sauce. Pour the sauce on top of the chopped veggies, add in the cauliflower, and carefully mix together as the cauliflower will be soft. Garnish with greens or vegetables and enjoy!
  1. SK Tip: Add different vegetables or even water chestnuts for added crunch! You can also add a bit of nutritional yeast to the mayo to give it a yellow egg yolk color. For an appetizer idea, spoon the salad into romaine lettuce leaves as pictured.
SK Parfait

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.